Argentiniandairyvia groq
Argentinian Empanada Cream Dessert
A unique dessert using empanadas as a base, filled with a creamy mascarpone and yogurt mixture. Perfect for those who love a mix of textures and flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 Empanadashomemade or store-bought
- ●1 cup Mascarponesoftened
- ●1 cup Yogurtplain, non-fat
- ●1/4 cup Granulated sugaroptional
- ●1 tsp Vanilla extractoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bake the empanadas in the oven for 10 minutes, or until lightly golden.
- 3
In a mixing bowl, combine the softened mascarpone and yogurt.
- 4
Add granulated sugar and vanilla extract if using, and mix until smooth.
- 5
Spoon the mascarpone-yogurt mixture into the baked empanadas.
- 6
Top with additional sugar if desired.
- 7
Serve immediately and enjoy!