Japanesevegetariangluten-freevia groq
Japanese Miso Egg Custard
A rich and creamy egg custard infused with the savory flavor of miso, perfect for a light dinner or snack.
⏱17 min🍽2 servings📊medium
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Ingredients
- ●2 egg
- ●1 tablespoon miso
- ● roastedfor garnish
- ● revivefor garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the egg and miso until well combined.
- 3
Pour the egg mixture into 2 small ramekins or custard cups.
- 4
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 5
Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
- 6
Remove the ramekins from the baking dish and let cool for a few minutes.
- 7
Garnish with roasted miso powder and a sprinkle of revive powder, if desired.
- 8
Serve warm or at room temperature.