Germanbreakfastvia groq
Copper German Omelette
A German-style breakfast omelette with a touch of flair.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●2 German eggroom temperature
- ●a pinch Saltto taste
- ●a pinch Black pepperto taste
- ● Copper mugfor serving
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Instructions
- 1
Crack the German egg into a bowl and whisk it with a fork. Add a pinch of salt and pepper.
- 2
Heat a non-stick pan over medium heat. Add a small amount of oil to prevent the egg from sticking.
- 3
Pour the egg mixture into the pan and let it cook for 1-2 minutes, until the edges start to set.
- 4
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 5
Continue cooking and folding the omelette until it's almost set, then use the spatula to shape it into a neat oval.
- 6
Slide the omelette onto a plate and serve immediately in the copper mug.