Chinesevegetariangluten-freevia groq
Yangzhou Fried Rice
A classic Chinese dish originating from Yangzhou, served with a combination of savory and sweet flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 cups cooked Yangzhou Fried Rice
- ●1/2 cup chopped Scallions
- ●2 medium diced Potatoes
- ●2 tablespoons Vegetable Oil
- ●1 teaspoon Salt
- ●2 tablespoons Soy Sauce
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced potatoes and cook until they are tender, about 5 minutes.
- 3
Add the chopped scallions and cooked Yangzhou Fried Rice to the skillet.
- 4
Stir in the soy sauce and season with salt to taste.
- 5
Cook for an additional 2-3 minutes, until the flavors are well combined.
- 6
Serve immediately and enjoy.