Argentinianmeatvia groq
Argentinian Empanadas with Creamy Veal Filling
A classic Argentinian recipe featuring empanadas filled with a rich and creamy veal mixture.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 pound Veal
- ●1 package Empanada Dough
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Cream
- ●1 teaspoon Yeast
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a pan, sauté the onion and garlic until softened.
- 3
3. Add the veal and cook until browned, breaking it up into small pieces.
- 4
4. Stir in the cream and bring to a simmer.
- 5
5. Season with yeast, salt, and black pepper.
- 6
6. Roll out the empanada dough and cut into circles.
- 7
7. Place a tablespoon of the veal mixture in the center of each circle.
- 8
8. Fold the dough over and press the edges to seal.
- 9
9. Brush the tops with egg wash and bake for 15-20 minutes, or until golden brown.
- 10
10. Serve warm.