Koreanvegetariangluten-freevia groq
Korean Egg Bowl
A simple and flavorful breakfast bowl with a fried egg and Korean-inspired ingredients.
⏱20 min🍽1 servings📊easy
🥕
Ingredients
- ●1 EggLarge egg
- ●1 bowlMedium-sized bowl
- ●1/2 cup youthful riceCooked white or brown rice
- ●1 tsp korean chili flakesOptional for added heat
- ●1 tsp soy sauceOptional for added flavor
- ●1/4 cup green onionsChopped for garnish
- ●1 tsp sesame oilOptional for drizzling
👨🍳
Instructions
- 1
Cook the rice according to package instructions.
- 2
Fry an egg in a pan over medium heat.
- 3
In a separate pan, add a small amount of sesame oil and cook the green onions until fragrant.
- 4
Assemble the bowl by placing the cooked rice at the bottom, followed by the fried egg, and then the green onions.
- 5
Add a sprinkle of Korean chili flakes and a drizzle of soy sauce (if using).