Brazilian Chicken Skewers
A colorful and flavorful dish featuring marinated chicken, bell peppers, onions, and tomatoes, grilled to perfection.
Ingredients
- β1 pound chicken breastcut into 1-inch pieces
- β4 bell peppersany color, cut into 1-inch pieces
- β1 large onioncut into 1-inch pieces
- β2 large tomatoescut into 1-inch pieces
- β1/4 cup olive oilfor brushing skewers
- β3 cloves garlicminced
- β2 tablespoons cuminground
- β1 tablespoon paprikaground
- β1 teaspoon salt
- β1/2 teaspoon pepper
- β10-12 skewerswooden or metal
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, cumin, paprika, salt, and pepper.
- 3
Add the chicken, bell peppers, onion, and tomatoes to the bowl. Toss to coat with the marinade.
- 4
Thread the chicken and vegetables onto the skewers.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- 7
Let the skewers rest for 2-3 minutes before serving.