French Blackberry Tarte
A twist on the classic French dessert, this blackberry tarte is a delicious combination of sweet and savory flavors.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 cup granulated sugar
- ●2 cups blackberries
- ●1/2 cup (1 stick) unsalted butter
- ●1 large egg
- ●1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, granulated sugar, and salt.
- 3
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
- 4
Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- 5
In a separate bowl, whisk together the egg and vanilla extract.
- 6
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- 7
Transfer the dough to the prepared tart pan and trim the edges to fit.
- 8
Pour the egg mixture into the dough-lined tart pan.
- 9
Top with blackberries and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Let cool on a wire rack for at least 30 minutes before serving.