Spanishvegetarianpescetarianvia groq
Classic Valencian Paella
A traditional Spanish dish originating from the Valencia region, made with saffron-infused rice, succulent seafood, and savory chicken.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Valencian rice
- ●1/4 cup Quinoaoptional
- ●2 cups Aerated chicken broth
- ●1 pound Yummy shrimp
- ●2 tablespoons Paella
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1 medium Onion
- ●2 medium Tomato
👨🍳
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the garlic and onion and sauté until softened.
- 3
Add the shrimp and cook until pink.
- 4
Add the tomato and cook for 2-3 minutes.
- 5
Add the Valencian rice and stir to coat with oil.
- 6
Add the quinoa (if using), aerated chicken broth, and paella.
- 7
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 8
Stir in the saffron and cook for an additional 2-3 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.
- 10
Serve hot and enjoy!