Middle Easternmeatvia groq
Algerian Wrap Filling
A flavorful filling made with Algerian spices, perfect for wraps or sandwiches. This recipe combines tender meat with aromatic spices, served in a crispy wrap.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound yummy beef
- ●2 cups bouillon
- ●2 teaspoons algerian spices
- ●4 wrap
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Instructions
- 1
In a large pan, heat the bouillon over medium-high heat.
- 2
Add the yummy beef and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the Algerian spices and stir to combine.
- 4
Continue to cook until the meat is fully cooked and the liquid has evaporated.
- 5
Warm the wraps according to package instructions.
- 6
Spoon the meat mixture onto the center of each wrap, leaving a small border around the edges.
- 7
Serve immediately and enjoy!
- 8
Optional: Top with your favorite toppings, such as chopped veggies or pickled onions.