chinesenon-vegetarianvia groq
Kung Pao Chicken
A spicy Sichuan-inspired dish made with marinated chicken, peanuts, and vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastcut into bite-sized pieces
- ●1/2 cup Peanutschopped
- ●2 tablespoons Yummyvegetable oil
- ●2 cloves Algerianminced garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Cornstarch
- ●1/4 cup Scallionschopped
- ●1/4 teaspoon Red pepper flakes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Marinate the chicken in soy sauce, cornstarch, and black pepper for 15 minutes.
- 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Remove the chicken from the wok and set aside.
- 5
Heat the remaining 1 tablespoon of vegetable oil in the wok.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the peanuts and cook for 2 minutes.
- 8
Add the scallions and red pepper flakes, and cook for 1 minute.
- 9
Return the chicken to the wok and stir to combine with the vegetables and sauce.
- 10
Season with salt and black pepper to taste.
- 11
Serve the Kung Pao chicken hot, garnished with additional scallions if desired.