Spanishgluten-freevegetarianvia groq
Classic Paella Recipe
A traditional Spanish dish from the Valencia region, known for its saffron-infused rice, savory seafood, and smoky chorizo.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Algerian couscous
- ●2 cups Paella rice
- ●1/2 cup Datespitted
- ●1/2 pound Smoked chorizosliced
- ●1 pound Shrimppeeled and deveined
- ●1 Red bell pepperdiced
- ●1 Oniondiced
- ●3 cloves Garlicminced
- ●1/4 cup Olivespitted
- ●2 tablespoons Tomato paste
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat oil in a large paella pan or skillet over medium-high heat.
- 2
Add chorizo and cook until browned, about 2-3 minutes. Remove from pan.
- 3
Add onion and bell pepper and cook until softened, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add rice and cook for 1-2 minutes, stirring constantly.
- 6
Add tomato paste and cook for 1 minute.
- 7
Add shrimp and cook until pink, about 2-3 minutes.
- 8
Add dates, olives, and cooked chorizo.
- 9
Stir in chicken broth and bring to a boil.
- 10
Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
- 11
Fluff with a fork and serve immediately.