Spicy Mexican Quesadillas
A flavorful and spicy twist on traditional quesadillas, filled with melted cheese, chiles, and a hint of tangy flavors.
Ingredients
- ●4-6 pieces Quesadilla Tortillas (4-6)
- ●1 cup, shredded Mexican Cheese Blend
- ●1/2 cup, chopped Tangy SalsaHomemade or store-bought
- ●1/2 cup Diced Chiles (such as Anaheim or Poblano)
- ●1/4 cup Chopped Cilantro
- ●to taste Salt and PepperSeason to taste
Instructions
- 1
1. Preheat a large skillet or griddle over medium-high heat.
- 2
2. In a bowl, mix together the cheese blend and diced chiles.
- 3
3. Add the chopped cilantro to the cheese mixture and stir to combine.
- 4
4. Place a tortilla in the skillet and sprinkle a quarter of the cheese mixture onto half of the tortilla.
- 5
5. Fold the tortilla in half to enclose the filling.
- 6
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 7
7. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
- 8
8. Repeat with the remaining tortillas and filling.
- 9
9. Cut the quesadillas into wedges and serve with tangy salsa.