Arabicmeatvia groq
Lamb Dumplings with Arabic Spices
A traditional Arabic dish, these flavorful lamb dumplings are a hearty meal for any occasion.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb
- ●2 cups All-purpose flour
- ●2 tbsp Yummy Arabic spice mix
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 cups Water
- ●2 tbsp Olive oil
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Instructions
- 1
1. In a large bowl, combine lamb, onion, ginger, garlic, salt, and black pepper. Mix well.
- 2
2. Add the yummy Arabic spice mix and mix until the lamb is evenly coated.
- 3
3. Gradually add the flour and mix until a dough forms.
- 4
4. Knead the dough for 5 minutes until it becomes smooth and elastic.
- 5
5. Divide the dough into small balls, about 1 inch in diameter.
- 6
6. Roll out each ball of dough into a thin circle.
- 7
7. Heat oil in a large skillet over medium heat.
- 8
8. Add a few dumplings to the skillet and cook for 2-3 minutes on each side until golden brown.
- 9
9. Repeat with the remaining dumplings.
- 10
10. Serve hot with your favorite sauce or side dish.