Australian Flatbread with Aussie Meat Pie Filling
An authentic Australian recipe featuring a homemade flatbread topped with a savory meat pie filling. This classic dish is a staple of Australian cuisine.
Ingredients
- ●500g beefground beef
- ●1 medium onionchopped
- ●4-6 slices flatbreadhomemade or store-bought
- ●2 cups all-purpose flourfor flatbread
- ●to taste yummy seasoningoptional
- ●2 eggsbeaten for egg wash
- ●1/4 cup milkfor egg wash
- ●to taste saltfor flatbread
- ●to taste black pepperfor flatbread
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large pan over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion to the pan and cook until softened.
- 4
Mix in your yummy seasoning (if using).
- 5
While the filling is cooking, prepare the flatbread dough by combining 2 cups of flour, salt, and black pepper in a large bowl.
- 6
Gradually add water to the flour mixture to form a dough, then knead for 5-7 minutes until smooth.
- 7
Divide the dough into 4-6 equal pieces, depending on how large you want your flatbread slices to be.
- 8
Roll out each piece of dough into a thin circle, about 1/8 inch thick.
- 9
Place the flatbread slices on a baking sheet lined with parchment paper and brush with beaten eggs mixed with milk for a golden glaze.
- 10
Bake the flatbread in the preheated oven for 10-12 minutes, or until lightly golden.
- 11
Spoon the meat pie filling onto one half of each flatbread slice, then fold the other half over to create a half-moon shape.
- 12
Serve hot and enjoy!