American Chicken Casserole
A classic comfort food dish, perfect for a weeknight dinner. Layers of chicken, creamy sauce, and a crispy top make this casserole hard to resist.
Ingredients
- ●1 pound chicken breasts
- ●1 cup, shredded american cheese
- ●1 cup, crushed buttery crackers
- ●1 cup sour cream
- ●1 medium chopped onion
- ●1 medium chopped bell pepper
- ●to taste salt and pepper
- ●1 9x13 inch dish casserole
- ●2 tablespoons melted butter
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the chicken breasts in a skillet over medium-high heat until browned and cooked through.
- 3
In a separate skillet, sauté the chopped onion and bell pepper until softened.
- 4
In a large mixing bowl, combine the cooked chicken, sour cream, shredded cheese, and cooked onion and bell pepper.
- 5
Pour the mixture into the prepared casserole dish.
- 6
Top with crushed buttery crackers and drizzle with melted butter.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 8
Serve hot and enjoy!