norwegianvegetarianvia groq
Norwegian Currant Pilaf
A sweet and savory Norwegian-inspired pilaf dish flavored with currants and a hint of buttery goodness.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilafuncooked
- ●1/2 cup currantsdried
- ●2 tablespoons butterymelted
- ●1 teaspoon yummydried thyme
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Instructions
- 1
Heat the melted buttery in a large saucepan over medium heat.
- 2
Add the pilaf and cook, stirring constantly, for 2-3 minutes.
- 3
Add the currants and yummy, stir to combine.
- 4
Cook for an additional 2-3 minutes, or until the pilaf is lightly toasted.
- 5
Season with salt and pepper to taste.
- 6
Serve hot.