Fusionvegetarianvia groq
Cajun Sushi Couscous
A flavorful fusion of cajun spices with the delicate taste of sushi and the nutty goodness of couscous.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup couscous
- ●1 tsp couscous seasoning
- ●1 can (5 oz) canned tuna in waterdrained
- ●1 medium cucumbersliced
- ●1 medium carrotspeeled and grated
- ●1 tsp cajun seasoning
- ●2 tbsp sushi rice vinegar
- ●2 cups water
- ●1 sheet sushi nori
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Instructions
- 1
Bring water to a boil, add couscous seasoning and couscous.
- 2
Reduce heat to low, cover and simmer for 5 minutes.
- 3
Fluff with a fork.
- 4
Mix cajun seasoning with tuna, cucumber, and carrots.
- 5
Add sushi rice vinegar to the tuna mixture and mix well.
- 6
Prepare sushi nori by cutting it into smaller pieces.
- 7
Assemble sushi rolls with the tuna mixture and sushi nori.
- 8
Serve with couscous on the side.