Argentiniangluten-freevia groq
Argentinian Choripan Skewers
Grilled lamb skewers with charred onions and a side of chimichurri sauce, inspired by the streets of Argentina.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb ChopsCut into 1-inch cubes
- ●1 large OnionCut into 1-inch pieces
- ●1 large Red Bell PepperCut into 1-inch pieces
- ●2-3 Red ChiliesCut into 1-inch pieces
- ●4-5 cloves GarlicMinced
- ●1/4 cup Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup Chimichurri Sauce (store-bought or homemade)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb, onion, red bell pepper, and red chilies onto skewers.
- 3
Brush with olive oil and season with salt and black pepper.
- 4
Grill skewers for 8-10 minutes per side, or until lamb is cooked to your liking.
- 5
Meanwhile, mix together minced garlic and chimichurri sauce in a small bowl.
- 6
Serve skewers with garlic chimichurri sauce on the side.
- 7
Optional: serve with additional chimichurri sauce for dipping.