thaivegetariangluten-freevia groq
Thai Charred Cheese Satay
A twist on traditional satay, this Thai-inspired dish features charred cheese as the main protein, served with a side of spicy peanut sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 block charred cheese
- ●1/4 cup yummy sauce
- ●1 tsp tagine spice blend
- ●1/2 cup peanuts
- ●2 tbsp vegetable oil
- ●2 cloves garlic
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the charred cheese into skewers.
- 3
3. Brush the cheese with vegetable oil and season with tagine spice blend.
- 4
4. Grill the cheese for 2-3 minutes per side, or until slightly charred.
- 5
5. Meanwhile, heat yummy sauce in a saucepan over medium heat.
- 6
6. Add peanuts to the saucepan and stir until coated in sauce.
- 7
7. Serve grilled cheese with peanut sauce and garnish with garlic.
- 8
8. Serve immediately and enjoy!
- 9
9. Optional: serve with a side of steamed vegetables or a simple salad.
- 10
10. Optional: add a sprinkle of malaysian chili flakes for extra heat.