Mexican Shrimp Tagine
A fusion of Mexican and North African flavors, this dish combines succulent shrimp with the sweet and spicy flavors of a tagine.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons lime juice
- ●1/4 cup yummy diced
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●1/4 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 cup charredchopped
- ●1 tablespoon syrianolive oil
- ●2 cups taginechicken broth
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the shrimp and pat dry with paper towels.
- 3
In a large bowl, whisk together lime juice, cumin, chili powder, garlic powder, and salt.
- 4
Add the shrimp to the bowl and toss to coat with the marinade.
- 5
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 6
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- 7
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the shrimp are cooked through.
- 8
While the shrimp are cooking, heat the tagine in a small saucepan over medium heat.
- 9
Bring the tagine to a simmer and cook until heated through.
- 10
To serve, place a shrimp on each plate and spoon some of the tagine sauce over the top.
- 11
Garnish with diced yummy and chopped charred, if desired.