Ukrainianbeefvia groq
Ukrainian Stew
A hearty and comforting stew made with tender beef and a variety of vegetables. Serve with a side of crusty bread for a satisfying meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 lb beef stew meatcut into 1-inch pieces
- ●2 medium yummy carrotspeeled and sliced
- ●2 medium chewy potatoespeeled and cubed
- ●1 cup frozen peas
- ●4 cups ukrainian vegetable broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the carrots and potatoes and cook for an additional 5 minutes.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Reduce heat to low and simmer for 30 minutes or until the beef is tender.
- 6
Stir in the peas and cook for an additional 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley.