Asianmeatvia groq
Pan-Seared Pork Gyoza
A fusion of Asian flavors with a crispy twist. Pan-seared gyoza filled with savory pork and pan-fried to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g pork
- ●1 package (about 20 pieces) gyoza
- ●1 tablespoon soy sauce yummyoptional
- ●1 tablespoon sesame oil charoptional
- ●1 teaspoon grated ginger chineseoptional
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add 1 tablespoon of sesame oil and swirl to coat the pan.
- 3
Add the pork and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the grated ginger and cook for 1 minute.
- 5
Add the gyoza to the pan, arranging them in a single layer.
- 6
Cook for 2-3 minutes or until the bottoms are golden brown.
- 7
Add 1 tablespoon of water to the pan and cover with a lid.
- 8
Cook for an additional 2-3 minutes or until the gyoza are cooked through.
- 9
Serve hot with your favorite dipping sauce.
- 10
Optional: Garnish with chopped green onions and serve with a side of steamed vegetables.