Peruvianvia groq
Pato Con Arroz
A classic Peruvian dish that combines the flavors of chicken, rice, and spices. This comforting meal is perfect for any occasion.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken thighs chicken
- ●1 cup uncooked white rice arroz
- ●2 tablespoons pato (duck) fat
- ●1 medium chopped onion onion
- ●3 cloves minced garlic garlic
- ●2 teaspoons Peruvian yellow pepper paste ají amarillo
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 cups chicken broth
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Instructions
- 1
Heat the duck fat in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the Peruvian yellow pepper paste and stir to combine.
- 6
Add the rice to the skillet and stir to combine with the chicken and spices.
- 7
Add the chicken broth to the skillet and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!