egyptianmeatgluten-freevia groq
Egyptian Tagine Chicken
A flavorful and aromatic dish from Egyptian cuisine, featuring tender chicken and a rich tagine sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●1 large green pepper
- ●2 teaspoons yummy spices (cumin, coriander, cinnamon)
- ●1 cup tagine sauce
- ●1/2 cup egyptian yogurt
- ●1/4 cup green olives
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add more oil if necessary, then sauté the green pepper until tender, about 3-4 minutes.
- 4
Add the yummy spices and cook for 1 minute.
- 5
Add the tagine sauce and stir to combine.
- 6
Return the chicken to the pot and simmer, covered, until the chicken is cooked through, about 20-25 minutes.
- 7
Stir in the egyptian yogurt and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with green olives.