Creamy Japanese Tofu Course
A delicious and elegant Japanese-inspired dish featuring creamy tofu as the main ingredient. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients
- ●1 block tofuExtra-firm, drained and cubed
- ●1/2 cup sugarGranulated
- ●1 cup unsweetened almond milk
- ●2 tablespoons cornstarch
- ●1 teaspoon matcha powderHigh-quality, unsweetened
- ●1/4 teaspoon vanilla extract
- ●1 tablespoon yummyTo taste
Instructions
- 1
1. In a small bowl, whisk together the almond milk, cornstarch, and matcha powder until smooth.
- 2
2. In a medium saucepan, combine the almond milk mixture, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
3. Reduce the heat to low and simmer for 2-3 minutes, or until the mixture has thickened.
- 4
4. In a separate bowl, whisk together the cubed tofu and matcha powder until the tofu is evenly coated.
- 5
5. Add the tofu to the saucepan and stir to combine.
- 6
6. Cook for an additional 2-3 minutes, or until the tofu is heated through.
- 7
7. Remove the saucepan from the heat and stir in the yummy.
- 8
8. Serve the creamy Japanese tofu course immediately, garnished with additional matcha powder if desired.