Creamy Chicken Soup
A hearty and comforting soup made with chicken, vegetables, and a rich creamy sauce. Perfect for a cold winter's day.
Ingredients
- β1 pound chicken breastcut into bite-sized pieces
- β1 medium onionchopped
- β3 cloves garlicminced
- β2 medium carrotspeeled and chopped
- β2 stalks celerychopped
- β4 cups yummy chicken brothlow-sodium
- β1 cup creamyheavy cream or half-and-half
- β1 teaspoon portuguese spicespaprika, cumin, and coriander
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add chicken breast and cook until browned, about 5 minutes.
- 5
Add chopped carrots and celery and cook for 2 minutes.
- 6
Pour in chicken broth and bring to a boil.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Stir in heavy cream and cook for an additional 2 minutes.
- 9
Season with paprika, cumin, and coriander.
- 10
Serve hot, garnished with chopped fresh herbs if desired.