japanesevia groq
Japanese-Style Cabbage Gratin
A twist on the classic French gratin, this dish combines Japanese flavors with the crunch of crispy cabbage.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 head, thinly sliced cabbage
- ●1 cup, shredded gratin
- ●2 tbsp yummy sauce
- ●1 tsp kenyan sesame oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine cabbage and grated gratin.
- 3
In a small bowl, whisk together yummy sauce, sesame oil, salt, and pepper.
- 4
Pour the sauce mixture over the cabbage mixture and toss to coat.
- 5
Transfer the mixture to a baking dish and top with additional gratin if desired.
- 6
Bake for 20-25 minutes or until the top is golden brown and the cabbage is tender.
- 7
Serve hot, garnished with additional sesame oil if desired.