Crispy Polish Tofu Bowl
A delicious and easy-to-make dish that combines crispy tofu with polish flavors. Serve over a bowl with your favorite sides.
Ingredients
- ●250g tofu
- ●2 tbsp yummy sauce
- ●1/2 cup all-purpose flour
- ●1/2 cup crispy breadcrumbs
- ●1 tsp polish spices
- ● bowlfor serving
- ●1 cup vegetable oil
- ●2 carrotfor garnish
- ●1 onionfor garnish
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Cut the tofu into cubes and place on a plate.
- 2
In a shallow dish, mix together the flour, polish spices, and a pinch of salt and pepper.
- 3
Dip each tofu cube into the flour mixture, coating both sides evenly.
- 4
Dip the flour-coated tofu into the yummy sauce, making sure to coat all sides.
- 5
Roll the tofu in the crispy breadcrumbs to coat.
- 6
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- 7
When the oil is hot, add the tofu to the skillet and fry until golden brown and crispy.
- 8
Remove the tofu from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
Serve the crispy tofu over a bowl with your favorite sides, garnished with carrot and onion slices.
- 10
Season with salt and pepper to taste.