Croatianvegetarianvia groq
Traditional Croatian Bread
A simple and delicious bread recipe from Croatia, perfect for dipping in olive oil or serving with meals.
⏱50 min🍽8 servings📊easy
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Ingredients
- ●2 1/4 cups flour
- ●4 cups, stale bread
- ●optional, for topping yummy
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Tear the bread into small pieces and place in a bowl.
- 3
3. Mix flour with a small amount of water to create a dough.
- 4
4. Knead the dough for 5-7 minutes, until smooth and elastic.
- 5
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
- 6
6. Punch down the dough and shape into a round loaf.
- 7
7. Place the loaf on a baking sheet, cover with a damp cloth, and let rise for 30 minutes.
- 8
8. Bake for 25-30 minutes, or until golden brown.
- 9
9. Let cool on a wire rack for 10 minutes before slicing.
- 10
10. Serve warm, topped with a little bit of yummy if desired.