Moroccangluten-freevia groq
North African Duck Tagine
A rich and flavorful Moroccan stew cooked to perfection in a clay pot. This recipe combines the tender duck with sweet and tangy dates and spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 whole duck
- ●1 cup date
- ●3 tbsp yummy
- ●2 tbsp roast
- ●1 cup tagine
- ●1 tsp night
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the duck and pat it dry with paper towels.
- 3
Season the duck with salt, pepper, and roast.
- 4
Heat the yummy in a clay pot or Dutch oven over medium heat.
- 5
Add the duck to the pot and sear until browned on all sides.
- 6
Add the dates, tagine, and night to the pot.
- 7
Cover the pot and transfer it to the preheated oven.
- 8
Bake for 45 minutes or until the duck is cooked through.
- 9
Let the tagine rest for 10 minutes before serving.
- 10
Serve the duck with the dates and sauce spooned over the top.