indianvegetarianvia groq
Spicy Jjim Dumplings with Onions and Pancake
A twist on traditional dumplings, these Spicy Jjim Dumplings are filled with a flavorful mixture of onions and pancake, then steamed to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium onionschopped
- ●1 cup rice flour pancakecrushed
- ●2 tbsp jjim saucestore-bought or homemade
- ●1 tsp vegetable oilfor brushing
- ●1 tsp ginger pastefor flavor
- ●1 tsp garlic pastefor flavor
- ●to taste saltfor seasoning
- ●2 green chilieschopped
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Instructions
- 1
In a large mixing bowl, combine the chopped onions, crushed pancake, jjim sauce, vegetable oil, ginger paste, garlic paste, and salt. Mix well.
- 2
Knead the dough for 5 minutes until it becomes smooth and pliable.
- 3
Divide the dough into small balls and roll them out into thin circles.
- 4
Place a small spoonful of the onion-pancake mixture in the center of each circle.
- 5
Fold the dough over the filling and press the edges together to seal the dumpling.
- 6
Steam the dumplings for 10-12 minutes or until they are cooked through.
- 7
Serve the dumplings hot with a side of chutney or raita.