Middle Easternvegangluten-freevegetarianvia groq
Squash and Falafel Bowl
A flavorful bowl filled with roasted squash and crispy falafel, perfect for a healthy meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium-sized squash, peeled and cubed Squash
- ●2 cups store-bought or homemade falafel Falafel
- ●2 tbsp olive oil Yummy
- ●to taste Salt
- ●to taste Black pepper
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the squash cubes on a baking sheet, drizzle with oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender.
- 3
While the squash is roasting, cook the falafel according to package instructions.
- 4
To assemble the bowls, divide the roasted squash among four bowls, then top each bowl with falafel, chopped parsley, and a drizzle of oil.
- 5
Serve immediately and enjoy!