Malaysian Beef Noodle Soup
A hearty and flavorful noodle soup originating from Malaysia, made with beef, fermented elements, and a rich broth.
Ingredients
- ●1 pound Ground Beef
- ●2 tablespoons Fermented Fish Sauce
- ●1 package Malaysian Noodles
- ●4 cups Beef Broth
- ●2 tablespoons Vegetable Oil
- ●2 medium Onions
- ●3 cloves Garlic
- ●1 tablespoon Fish Sauce
- ●2 tablespoons Lime Juice
- ●1 tablespoon Ginger
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the onions and garlic and cook until the onions are translucent.
- 4
Add the beef broth, fermented fish sauce, fish sauce, and ginger to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- 6
Add the Malaysian noodles to the pot and cook for 8-10 minutes, or until they are tender.
- 7
Stir in the lime juice and season the soup with salt to taste.
- 8
Serve the soup hot, garnished with chopped herbs if desired.
- 9
Reheat the soup for 5-7 minutes before serving if needed.
- 10
Serve the soup immediately and enjoy!
- 11
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.