Filipinovegetariangluten-freevia groq
Filipino-Style Tofu Stew
A hearty and flavorful stew made with tofu and a variety of Filipino-inspired spices and herbs. Serve with steamed rice for a satisfying meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 cups stewyour favorite store-bought or homemade stew mix
- ●2 cups yummyyour favorite mixed vegetables (e.g. bell peppers, carrots, potatoes)
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp soy sauceoptional
- ●1 tsp fish sauceoptional
- ●to taste black pepper
- ●to taste salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add stew mix and cook according to package instructions.
- 4
Add tofu, yummy, soy sauce, and fish sauce (if using). Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 6
Season with black pepper and salt to taste.
- 7
Serve hot over steamed rice.
- 8
Garnish with chopped green onions and a sprinkle of toasted sesame seeds (optional).