Traditional Ukrainian Pork Roast
A hearty and flavorful Ukrainian-inspired dish, perfect for a cold winter night. The combination of tender pork and flaky crust will leave you wanting more.
Ingredients
- ●1.5 pounds pork roast
- ●2 tablespoons yummyyour favorite seasonings
- ●1/4 cup flakyself-rising flour for crust
- ●1 teaspoon ukrainiandried thyme for authentic flavor
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork roast with salt, black pepper, and your favorite seasonings.
- 3
In a separate bowl, mix 1/4 cup of self-rising flour and 1 teaspoon of dried thyme.
- 4
Roll out the flour mixture into a thin sheet, large enough to cover the pork roast.
- 5
Place the pork roast in the center of the flour sheet and wrap it tightly.
- 6
Place the wrapped pork roast in a roasting pan and put it in the oven.
- 7
Roast for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 8
Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
- 9
Serve hot, garnished with fresh herbs if desired.