Argentinian Beef Empanadas
A classic Argentinian dish made with tender beef and crispy pastry. Perfect for a snack or light meal.
Ingredients
- ●500g Ground Beef
- ●1 package (usually 12-15 empanadas) Empanada PastryMake sure to thaw the pastry before using
- ●1 medium Onion
- ●2 cloves Garlic
- ●1/4 cup Breadcrumbs
- ●1 Egg
- ●to taste Salt
- ●to taste Black Pepper
- ●for serving Yummy Chimichurri Sauce (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pan, heat 1 tablespoon of oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
- 3
Add the ground beef to the pan, breaking it up with a spoon as it cooks.
- 4
Once the beef is browned, add the breadcrumbs, egg, salt, and pepper. Mix well.
- 5
Roll out the empanada pastry and cut out circles of dough, about 5 inches (13 cm) in diameter.
- 6
Place a tablespoon of the beef mixture in the center of each dough circle. Fold the dough in half to form a half-moon shape and press the edges together to seal.
- 7
Brush the tops of the empanadas with a little bit of water and use a fork to crimp the edges.
- 8
Place the empanadas on a baking sheet lined with parchment paper and brush the tops with a little bit of oil.
- 9
Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown.
- 10
Serve the empanadas hot with a side of yummy chimichurri sauce, if desired.