Grilled Chicken with Chinese Flair
A simple and flavorful dish that combines the taste of Chinese cuisine with the char of a grilled chicken.
Ingredients
- β4 pieces chicken breastboneless and skinless
- β1/2 cup fluffy soy saucehomemade or store-bought
- β2 tbsp yummy honeyraw and pure
- β1 tsp chinese five-spice powderstore-bought or homemade
- β1 tsp grill seasoningstore-bought or homemade
- β1/4 cup green onionschopped and for garnish
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together soy sauce, honey, five-spice powder, and grill seasoning.
- 3
Add the chicken to the bowl and coat evenly with the marinade.
- 4
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165Β°F (74Β°C).
- 6
Let the chicken rest for 5 minutes before slicing and serving.
- 7
Garnish with chopped green onions and serve immediately.