Italianvegetariangluten-freevia groq
Woodland Mushroom Panforte
A traditional Italian dessert with a forest twist, featuring earthy mushrooms in a dense, fruity, and nutty cake.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup mushroomsFinely chopped
- ●1 package panforteItalian honey cake mix
- ●1/2 cup yummyDried cranberries
- ●1 cup fluffyAlmond flour
- ●2 tbsp italianOlive oil
- ●1/4 cup woodWalnuts, chopped
- ●1/4 cup earHoney
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Combine the chopped mushrooms, panforte mix, dried cranberries, almond flour, and olive oil in a bowl.
- 3
Stir in the chopped walnuts and honey.
- 4
Pour the mixture into a greased pan and bake for 25-30 minutes.
- 5
Cool the panforte completely before slicing and serving.
- 6
Top with additional chopped walnuts, if desired.