Russianvegetarianvia groq
Russian Pilaf with Tomatoes
A traditional Russian dish made with pilaf, tomatoes, and a hint of Russian flavors. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup pilafuncooked
- ●2 medium tomatoeschopped
- ●2 tablespoons yummy oilolive oil
- ●1 teaspoon fluffy salt
- ●1/4 teaspoon grape pepperground
- ●2 cups water
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the chopped tomatoes and cook for 3-4 minutes.
- 3
Add the pilaf and stir to coat with the oil and tomato mixture.
- 4
Add the salt, pepper, and water to the saucepan.
- 5
Bring the mixture to a boil, then reduce the heat to low.
- 6
Cover the saucepan and simmer for 20-25 minutes, or until the pilaf is tender.
- 7
Fluff the pilaf with a fork and serve hot.