Ethiopianvegetariangluten-freevia groq
Ethiopian Stew with Pistachio Crunch
A flavorful and spicy stew from Ethiopia, topped with crunchy pistachios.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large yummy tomatoesany variety
- ●1 large garlicky onionschopped
- ●1/4 cup pistachiochopped
- ●2 medium stew peppersany color
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor sautéing
- ●1 tsp Ethiopian spice blendavailable at most spice shops
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the stew peppers and cook for 5 minutes.
- 5
Add the tomatoes, Ethiopian spice blend, salt, and black pepper. Stir well.
- 6
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- 7
Stir in the chopped pistachios.
- 8
Serve hot, garnished with additional pistachios if desired.