frenchvegetarianvia groq
Uruguayan Bean Empanadas
A twist on traditional French empanadas, these Uruguayan-inspired pastries are filled with a flavorful bean and garlicky mixture.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup (150g) Uruguayan bean mixturesee notes
- ●1 package (2 sheets) Yummy pastry doughhomemade or store-bought
- ●2 tbsp Garlicky buttersoftened
- ●1 tsp Saltto taste
- ●1/4 tsp Black pepperto taste
- ●2 tbsp Wateras needed for dough
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry dough to 1/4 inch thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a small bowl, mix together bean mixture, garlicky butter, salt, and pepper.
- 5
Place a tablespoon of bean mixture in the center of each dough circle.
- 6
Brush edges of dough with water and fold in half to form a triangle.
- 7
Press edges together to seal.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm and enjoy!