germanvegetarianvia groq
German Coleslaw
A simple and delicious German-style coleslaw made with shredded cabbage and a hint of apple cider vinegar.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, shredded cabbage
- ●1 tablespoon caraway seedsoptional
- ●2 tablespoons apple cider vinegar
- ●1 teaspoon yummy german mustard
- ●to taste salt
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Instructions
- 1
Shred the cabbage and place it in a large bowl.
- 2
In a small bowl, whisk together the caraway seeds, apple cider vinegar, and german mustard.
- 3
Pour the dressing over the cabbage and toss to coat.
- 4
Season with salt to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.