North Africangluten-freevia groq
Tagine Stew with Datterini Tomatoes
A hearty, comforting stew inspired by traditional North African cuisine, featuring tender beef and sweet Datterini tomatoes.
⏱150 min🍽4 servings📊hard
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Ingredients
- ●500g beef (chuck or round)cut into 2-inch cubes
- ●2 tbsp olive oilfor browning
- ●1 large onionchopped
- ●2 inches gingergrated
- ●250g datterini tomatoeshalved
- ●2 tbsp tomato paste
- ●1L beef brothhomemade or store-bought
- ●2 tsp tagine spice blend
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown beef in batches, then set aside.
- 2
Reduce heat to medium and cook onion until softened, about 5 minutes.
- 3
Add ginger and cook for 1 minute, stirring constantly.
- 4
Add tomato paste and cook for 1 minute, stirring constantly.
- 5
Add beef broth and bring to a boil.
- 6
Return beef to the pot and add datterini tomatoes, tagine spice blend, and salt.
- 7
Cover the pot and transfer to the oven. Braise for 2 hours, or until beef is tender.
- 8
Serve hot, garnished with fresh herbs if desired.