indianmeatvia groq
Malaysian Chicken Satay
A popular Indian-inspired Malaysian dish, these flavorful satay skewers are perfect for a quick and easy dinner. This recipe is great for those looking for a cure for a hangover.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●250ml yummy peanut saucestore-bought or homemade
- ●100ml cure coconut milkfull-fat
- ●2 tablespoons malaysian soy sauceor regular soy sauce
- ●2 tablespoons satay spicesor garam masala and cumin
- ●1 tablespoon fish sauceoptional
- ●2 tablespoons vegetable oilfor brushing
- ●150g tofucut into bite-sized pieces
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread chicken and tofu onto satay skewers, leaving a little space between each piece.
- 3
3. Brush with vegetable oil and season with satay spices.
- 4
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
- 5
5. Meanwhile, mix peanut sauce, coconut milk, soy sauce, and fish sauce (if using) in a bowl.
- 6
6. Serve chicken and tofu with peanut sauce for dipping.