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Classic Italian Pasta Fettuccine
A simple yet flavorful pasta dish originating from Italy. Enjoy the comforting taste of fettuccine in a rich and creamy sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz Fettuccine pasta
- ●2 tablespoons Unsalted butter
- ●3 cloves Garlic
- ●1 cup Heavy cream
- ●1/2 cup Parmesan cheese
- ●to taste Salt
- ●chopped Fresh parsley
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Instructions
- 1
1. Bring a large pot of salted water to a boil and cook fettuccine pasta according to package instructions.
- 2
2. In a medium saucepan, melt butter over medium heat.
- 3
3. Add garlic and cook for 1-2 minutes until fragrant.
- 4
4. Pour in heavy cream and bring the mixture to a simmer.
- 5
5. Reduce heat to low and let the sauce simmer for 2-3 minutes.
- 6
6. Stir in Parmesan cheese until melted and smooth.
- 7
7. Season the sauce with salt to taste.
- 8
8. Drain the cooked fettuccine pasta and add it to the sauce.
- 9
9. Toss the pasta in the creamy sauce until well coated.
- 10
10. Garnish with chopped parsley and serve immediately.