uruguayangluten-freevia groq
Uruguayan Empanada Filling
A delicious and savory filling for Uruguayan empanadas, made with wild garlic and a hint of uruguayan spices.
⏱15 min🍽4-6 servings📊easy
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Ingredients
- ●1/4 cup, minced wild garlicUse fresh wild garlic for the best flavor
- ●1 cup, chopped leavesAny leafy green like spinach or kale works well
- ●2 tsp, dried oregano uruguayanUruguayan oregano has a distinct flavor, but regular oregano works too
- ●1 tsp, ground cumin yummyAdd a pinch of cumin for extra flavor
- ●4-6, for serving empanadasHomemade or store-bought empanadas work great
- ●1/4 cup, chopped fresh parsley jammyAdd a sprinkle of parsley for color and freshness
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Instructions
- 1
1. In a pan over medium heat, sauté the minced wild garlic until fragrant.
- 2
2. Add the chopped leaves and cook until wilted.
- 3
3. Stir in the dried oregano and ground cumin. Cook for 1 minute.
- 4
4. Season with salt and pepper to taste.
- 5
5. Stuff each empanada with the garlic-leaves mixture.
- 6
6. Serve warm or at room temperature.