Japanesegluten-freevia groq
Japanese-Style Rice Bowl
A simple and flavorful Japanese-inspired rice bowl with grilled chicken and vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Japanese rice
- ●1 pound Boneless, skinless chicken breast
- ●2 tablespoons Sesame oil
- ●2 tablespoons Soy sauce
- ●1 cup Sliced carrots
- ●1 cup Sliced green beans
- ●1/4 cup Sliced scallions
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken with salt and pepper.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
In a small bowl, whisk together sesame oil and soy sauce.
- 5
In a large bowl, combine cooked rice, sliced carrots, green beans, and scallions.
- 6
Pour the sesame oil mixture over the rice and vegetables, and toss to combine.
- 7
Slice the grilled chicken and serve on top of the rice mixture.
- 8
Serve immediately and enjoy!