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Dutch Poffertjes with Ground Beef and Nut Topping
A classic Dutch breakfast treat topped with a savory ground beef and nut mixture.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1/2 pound Ground Beef80/20 lean to fat ratio
- ●4 Poffertjes
- ●2 tablespoons Ground Nutpeeled and finely chopped
- ●1 tablespoon Oil
- ●to taste Salt
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add the oil and sauté the ground beef until browned, breaking it up with a spoon as it cooks.
- 3
Add the ground nut and cook for an additional 2 minutes.
- 4
Season with salt to taste.
- 5
Meanwhile, cook the poffertjes according to package instructions.
- 6
Serve the poffertjes topped with the ground beef and nut mixture.