japanesevia groq
Kenyan Tagliatelle Noodles in Japanese Miso Broth
A fusion twist on traditional Japanese noodle soup, using Kenyan tagliatelle and Kenyan pasta in a hearty miso broth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Kenyan tagliatelle
- ●50g Kenyan pastabroken into smaller pieces
- ●2 tbsp Miso paste
- ●2 tbsp Soy sauce
- ●400ml Vegetable broth
- ●200ml Water
- ●1 tsp Sesame oil
- ●1 cm piece Gingergrated
- ●1/4 cup Green onionsthinly sliced
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Instructions
- 1
Cook the Kenyan tagliatelle according to package instructions.
- 2
In a large pot, heat the sesame oil over medium heat.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Add the miso paste and soy sauce, whisking until smooth.
- 5
Add the vegetable broth and water, whisking until combined.
- 6
Bring the mixture to a simmer.
- 7
Add the cooked tagliatelle to the pot and stir to combine.
- 8
Add the broken Kenyan pasta and stir to combine.
- 9
Simmer for 5 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with green onions.